This Premium Tieguanyin is skillfully made and it exhibits excellent crafting. It is an early spring harvest tea. The leaves reveal abundant sweetness without the astringency that might be found in a later spring pluck. The dry leaf has an intoxicating aroma and a combination of dry woody and floral aroma, the overall effect is quite aromatic and encourages steeping to discover what the flavor profile will be in the liquid tea. The tea's liquor has good mouthfeel but at the same time is light and clean, never heavy or thick. It has a great color making and is a good afternoon tea.
Region: Anxi County of China
Year of Crop: 2017
Dry Leaves: No roasting and semiball-rolled leaf with few stems
Flavor: Good mouthfeel, light and clean flavor
Aroma: This tea has a lovely lingering finish with a pleasant, slightly floral aroma and woody notes
Liquor: Clear amber liquor
Year of Crop: 2017
Dry Leaves: No roasting and semiball-rolled leaf with few stems
Flavor: Good mouthfeel, light and clean flavor
Aroma: This tea has a lovely lingering finish with a pleasant, slightly floral aroma and woody notes
Liquor: Clear amber liquor
infuser cup: (14 oz. /414 ML.)
Tea Leaves: 6 grams /2.2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 mins
Water Temp: 212°F /100°C
Steep Time: 3 mins
Teapot: ( 12 oz. /355 ML.)
Tea Leaves: 7 grams /2 .5 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
gaiwan/ Teapot: ( 6 oz. /177 ML.)
Tea Leaves: 5 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec