Bold and complex, this Queshe Roasted Tieguanyin is a traditional southern Fujianese style Tieguanyin positioned as one of the “Famous Gong Fu Teas” in all of China. Our tea masters use a sophisticated method to blend and roast to bring out the deep roasted flavor, and rich, mellow mouthfeel. This is the type of Oolong widely preferred by our customers who are also coffee drinkers.
Region: Anxi County of China
Year of Crop: 2016
Dry Leaves: Medium roasting and semiball-rolled leaf with few stems
Flavor: Roasty-toasty rich woodiness flavor
Aroma: Charcoal, cocoa, chocolate, earthy aroma
Liquor: Deep amber color
Year of Crop: 2016
Dry Leaves: Medium roasting and semiball-rolled leaf with few stems
Flavor: Roasty-toasty rich woodiness flavor
Aroma: Charcoal, cocoa, chocolate, earthy aroma
Liquor: Deep amber color
infuser cup: (14 oz. /414 ML.)
Tea Leaves: 6 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 mins
Water Temp: 212°F /100°C
Steep Time: 3 mins
Teapot: (12 oz. /355 ML.)
Tea Leaves: 7 grams /2 .5 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
gaiwan/ Teapot: (6 oz. /177ML.)
Tea Leaves: 5 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 2 mins 30 sec
Water Temp: 212°F /100°C
Steep Time: 2 mins 30 sec