The exotic lychee fruit is from the soapberry family. It is a tropical and subtropical fruit tree native to the Guangdong and Fujian provinces of China, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a floral smell and a fragrant, sweet flavor.
This delicious, scented lychee tea carries sweet fruity flavor. It can be prepared with hot or iced water.
This delicious, scented lychee tea carries sweet fruity flavor. It can be prepared with hot or iced water.
Region: Guangdong Province, China
Year of Crop: 2017
Dry Leaves: Black tea scented with lychee
Flavor: Fruity and smooth
Aroma: Mellow, soft and sweet lychee aroma
Liquor: Golden amber color
Year of Crop: 2017
Dry Leaves: Black tea scented with lychee
Flavor: Fruity and smooth
Aroma: Mellow, soft and sweet lychee aroma
Liquor: Golden amber color
infuser cup: (14 oz. /414ML.)
Tea Leaves: 3.5 grams /1.5 Teapoons
Water Temp: 205 ° F /96 °C
Steep Time: 1 min
Water Temp: 205 ° F /96 °C
Steep Time: 1 min
Teapot: (12 oz./355 ML.)
Tea Leaves: 6 grams /2 Teaspoons
Water Temp: 205 ° F /96 °C
Steep Time: 2 mins
Water Temp: 205 ° F /96 °C
Steep Time: 2 mins
gaiwan/ Teapot: (6 oz./177 ML.)
Tea Leaves: 3.5 grams/1.5 Teaspoons
Water Temp: 205 ° F /96 °C
Steep Time: 1 min
Water Temp: 205 ° F /96 °C
Steep Time: 1 min