Rose black teas are customarily crafted by mixing delicate, young rosebuds and petals with black tea. The scenting is a light and very pleasant rose bouquet. It is an easy tea to brew and can be prepared with hot or iced water. When brewed properly, the tea will be deliciously sweet and light.
Region: Guangdong Province, China
Year of Crop: 2017
Dry Leaves: Black tea scented with fresh rosebud and petals flower
Flavor: Smooth, sweet and soft; traditionally scented
Aroma: Mellow, soft and floral
Liquor: Golden amber color
Year of Crop: 2017
Dry Leaves: Black tea scented with fresh rosebud and petals flower
Flavor: Smooth, sweet and soft; traditionally scented
Aroma: Mellow, soft and floral
Liquor: Golden amber color
infuser cup: (14 oz. /414ML.)
Tea Leaves: 3.5 grams / 1.5 Teaspoons
Water Temp: 205° F /96 °C
Steep Time: 1 min.
Water Temp: 205° F /96 °C
Steep Time: 1 min.
Teapot: (12 oz. /355ML.)
Tea Leaves: 6 grams / 2 Teaspoons
Water Temp: 205 ° F /96 °C
Steep Time: 2 mins
Water Temp: 205 ° F /96 °C
Steep Time: 2 mins
gaiwan/ Teapot: (6 oz. /177 ML.)
Tea Leaves: 3.5 grams /1.5 Teaspoons
Water Temp: 205 ° F /96 °C
Steep Time: 1 min
Water Temp: 205 ° F /96 °C
Steep Time: 1 min