This is our most basic and affordable Jasmine tea and it is a great entry point for tea-curious novice who want to gain appreciation to Jasmin teas. It is a very forgiving tea that brews well at a variety of temperatures and it is much better than those served in many Chinese restaurants.
Region: Fuding County of northern Fujian province, China
Year of Crop: 2017
Dry Leaves: Medium sized pale green leaves with dried jasmine flowers
Flavor: Light body and jasmine flavor
Aroma: Over the vegetal base, there is a strong Jasmine flower aroma.
Liquor: Light golden liquor
Year of Crop: 2017
Dry Leaves: Medium sized pale green leaves with dried jasmine flowers
Flavor: Light body and jasmine flavor
Aroma: Over the vegetal base, there is a strong Jasmine flower aroma.
Liquor: Light golden liquor
infuser cup: (14 oz. /414ML.)
Tea Leaves : 3.5 grams /1.5 Teaspoons
Water Temp : 185 ° F/85 °C
Steep Time : 1 min 30 sec.
Water Temp : 185 ° F/85 °C
Steep Time : 1 min 30 sec.
Teapot: (12 oz. /355ML.)
Tea Leaves: 5.5 grams/2Teaspoons
Water Temp: 185 ° F/85 °C
Steep Time: 2 mins
Water Temp: 185 ° F/85 °C
Steep Time: 2 mins
gaiwan/ Teapot: (6 oz. /177 ML.)
Tea Leaves: 3.5 grams /1.5 Teaspoons
Water Temp: 185 ° F/85 °C
Steep Time: 1 min 30 sec.
Water Temp: 185 ° F/85 °C
Steep Time: 1 min 30 sec.