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  • Que She Jasmine . 雀舌茉莉花茶

Que She Jasmine . 雀舌茉莉花茶

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CA$26.00
13 26 CA$13.00 - CA$26.00
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  • Description
  • Tasting Notes
  • Brewing Guide
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Que She Jasmine is harvested from Fuding County, Fujian for the base tea. Bird Tongue is a direct translation of this tea’s Chinese name: Que She. Its name references the tender leaf buds picked just after the young leaves begin to open. The leaves are small and dark, in the shape of birds’ tongues, frequently slightly curled. The tea is scented with jasmine blossoms over several days.

The tea is baked to deepen its flavor, while the jasmine scenting enriches its aroma. The result is a perfect balance of the deeper vegetal notes of green tea with the sweetness of jasmine blossoms.
Region: Fuding County of northern Fujian Province, China
Dry Leaves: Small and dark with elegant slightly curled 
Flavor: Medium body and the floral flavors of jasmine are very present.
Aroma:  Persistent jasmine aroma over a base tea that is both sweet and smooth
Liquor: Clear golden liquor ​
infuser cup: (14 oz. ​/414ML.)
Tea Leaves: 3.5 grams /1.5 Teaspoons
Water Temp: 185 ° F/85 °C
Steep Time: 1 min 30 sec.
Teapot: (12 oz. /355ML.)
Tea Leaves: 5.5 grams /2 Teaspoons
Water Temp: 185 ° F/85 °C
Steep Time: 2 mins
gaiwan/ Teapot: (6 oz. /177ML.)
Tea Leaves: 3.5 grams /1.5 Teaspoons
Water Temp: 185 ° F/85 °C
Steep Time: 1 min 30 sec.

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  • Tea
    • Best Sellers
    • Staff Picks
    • Tea Novice Favorites
    • Oolong >
      • Anxi
      • Wuyi
      • Phoenix
    • Scented
    • Puerh
    • Green
    • White
    • Black
    • Herbal
  • Ginseng
    • Shop Ginseng
    • Ginseng 101 >
      • What is Ginseng?
      • Ginseng Life Cycle
      • Ancient Chinese Medical Usage
      • Modern Medical Usage
      • Why Choose Canada Grown American Ginseng?
  • About Us
    • Our Story
    • Contact Us
    • Ordering and Payment
    • Shipping Policy
    • Returns & Exchanges
    • Privacy Policy