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Chun Ho Jasmine is our favorite everyday jasmine, one that best captures the spirit of a traditional jasmine tea. It is a high-quality, Chinese-style jasmine tea. It is a much higher quality than the price suggests. It has an elegant leaf and high scenting - the perfect cup for those who love both jasmine and tradition. Our Chun Ho Jasmine has bright, brisk flavor riding on the smooth rich taste of the scenting and long lingering aftertaste.
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Region: Fuding County of northern Fujian province, China
Dry Leaves: Elegant curls of green and white silvery buds tea
Flavor: Smooth, focused flavor
Aroma: Clean and fresh jasmine floral aroma
Liquor: Clear golden liquor
Dry Leaves: Elegant curls of green and white silvery buds tea
Flavor: Smooth, focused flavor
Aroma: Clean and fresh jasmine floral aroma
Liquor: Clear golden liquor
infuser cup: (14 oz. /414ML.)
Tea Leaves: 3.5 grams /1.5 Teaspoons
Water Temp: 185 ° F/85 °C
Steep Time: 1 min 30 sec
Water Temp: 185 ° F/85 °C
Steep Time: 1 min 30 sec
TeapoT: (12 oz. /355ML.)
Tea Leaves: 5.5 grams /2 Teaspoons
Water Temp: 185 ° F/85 °C
Steep Time: 2 mins
Water Temp: 185 ° F/85 °C
Steep Time: 2 mins
gaiwan/ Teapot: (6 oz. /177ML.)
Tea Leaves: 3.5 grams /1.5 Teaspoons
Water Temp: 185 ° F /85 °C
Steep Time: 1 min 30 sec
Water Temp: 185 ° F /85 °C
Steep Time: 1 min 30 sec