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Our Cloud and Mist Green tea is harvest in high altitude mountainous landscape, humid subtropical climate and rich soil offers ideal growing environment for this tea.The rich hydration results in sweet, tender buds and leaves that are filled with abundant plant nutrient and sweetness. The long, thin leaves speak to hand processing skills that are second to none - this is an extremely well-made tea.
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Dry leaves: Leaves are tight, curly and strong strips
Flavor: Brisk and refreshing, heavy sweet flavor with light roasted chestnut fragrance. Has sweet aftertaste and long-lasting brisk fragrance in your mouth
Aroma: Pure, fresh, floral aroma
Liquor: bight, clean in light green color
Flavor: Brisk and refreshing, heavy sweet flavor with light roasted chestnut fragrance. Has sweet aftertaste and long-lasting brisk fragrance in your mouth
Aroma: Pure, fresh, floral aroma
Liquor: bight, clean in light green color
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Our Cloud and Mist Green tea is harvested in a high altitude mountainous landscape. A humid subtropical climate and rich soil offers an ideal growing environment for this tea. The rich hydration results in sweet, tender buds and leaves that are filled with abundant plant nutrient and sweetness. The long, thin leaves speak to hand processing skills that are second to none; this is an extremely well made tea.
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infuser cup: (14 oz. /414 ML.)
Tea Leaves: 3 grams /1.5 Teaspoons Water Temp: 175 ° F /80 °C Steep Time: 1 min 45 sec Teapot: (12 oz. /355 ML.)
Tea Leaves: 4.5 grams /1.5 Teaspoons Water Temp: 175 ° F /80 °C Steep Time: 1 min 30 sec gaiwan/ Teapot: (6 oz. /177 ML.)
Tea Leaves: 2 grams /1 Teaspoon Water Temp: 175 ° F /80 °C Steep Time: 1 min 30 sec |