This KungFu Roasted Oolong is a traditional southern Fujianese style Tieguanyin that positioned it as one of the “Famous Gong Fu Teas” in all of China. This Tieguanyin undergoes a longer fermentation period than ordinary Oolongs and is blended and roasted using our traditional Chaozhou family recipe. The bouquet is complex and an excellent multifaceted tea comprised of chocolate, roasted sugar cane, nutty, and smoky flavors. The tea dramatically changes from infusion to infusion, featuring a different combination of the core flavors each time. If you are a coffee lover, this is a must-have tea for you.
Region: Anxi County of China
Dry Leaves: Heavy roasting and semiball-rolled leaf with few stems
Flavor: Roasty-toasty rich woodiness flavor
Aroma: Charcoal, cocoa, chocolate, earthy aroma
Liquor: Deep amber color
INFUSER CUP: (14 OZ. /414 ML.)
Tea Leaves: 6 grams/ 2 .5 Teaspoons
Water Temp: 212°F /100°C
Steep Tim: 3 mins
Water Temp: 212°F /100°C
Steep Tim: 3 mins
TEAPOT: (12 OZ. /414 ML.)
Tea Leaves: 7 grams /2 .5 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
GAIWAN/ TEAPOT: (6 OZ. /177 ML.)
Tea Leaves: 5 grams / 2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec