Oolong . 烏龍茶

At Delishtea Tea Company, we proudly offer a selection of premium roasted and non-roasted Oolong teas from producing regions of Anxi, Wuyi and Guangdong county of China. Our Oolong teas are crafted by our in-house, experienced tea experts. Each Oolong is blended or roasted with care according to family recipes passed down for three generations.
Oolong tea is a partial-oxidized tea. The oxidization level, growing climates and landscape result in a broad range of flavor and aromatic style. The Oolong tea-making process requires our tea experts to perform a complicated process: extensive withering, bruising and rattling the leaves, fermenting, firing and re-firing. The finished teas slowly develop the characteristic floral or fruit flavors and aromatics that distinguish it from all other teas.

This Signature Baoshan Roasted Tieguanyin is a traditional southern Fujianese style Tieguanyin that positioned it as one of the “Famous Gong Fu Teas” in all of China. This Tieguanyin undergoes a longer fermentation period than ordinary Oolongs and is blended and roasted using our traditional Chaozhou family recipe. The bouquet is complex and an excellent multifaceted tea comprised of apricot, chocolate, roasted sugar cane, vanilla, nutty, and smoky flavors. The tea dramatically changes from infusion to infusion, featuring a different combination of the core flavors each time. If you are a coffee lover, this is a must-have tea for you.