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Our Longtuan Tieguanyin is harvested from the southern Fujian Province of China. It is processed with traditional techniques by extensive withering, bruising and rattling the leaf, oxidizing, firing and re-firing; it’s loose-balled leaves ranging from dark to bright green.
Our tea masters skillfully perform the final mild firing and blending to bring out the naturally bright, clear, subtle mineral aroma and flavor. It gives a nice coating sensation and a buttery yet vegetal flavor that distinguish it from all other teas. |
Region: Anxi County of China
Year of Crop: 2016
Dry Leaves: No roasting and semiball-rolled leaf with few stems
Flavor: Medium light and creamy, filling the mouth
Aroma: This tea has a lovely lingering finish with a pleasant, slight undertone of vegetal and mineral.
Liquor: Light gold
Year of Crop: 2016
Dry Leaves: No roasting and semiball-rolled leaf with few stems
Flavor: Medium light and creamy, filling the mouth
Aroma: This tea has a lovely lingering finish with a pleasant, slight undertone of vegetal and mineral.
Liquor: Light gold
infuser cup: (14 oz. /414 ML.)
Tea Leaves: 6 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Teapot: (12 oz. /355 ML.)
Tea Leaves: 7 grams /2 .5 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 mins
Water Temp: 212°F /100°C
Steep Time: 3 mins
gaiwan / Teapot: (6 oz. /177 ML.)
Tea Leaves: 5 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec