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Our Tianxin Tieguanyin comes from a high elevation garden on Anxi Mountain in southern Fujian. It was hand-gathered in mid-November 2016 from a tea garden only a couple hundred meters below peak. Tea gathering begins in the gardens at the highest elevation and makes its way down, ahead of the plummeting temperatures as winter approaches.
This tea has an elegant floral character with an undercurrent of creamier mouthfeel and sweet floral lilac notes that is characteristic of winter crop Tieguanyin. |
Region: Anxi County of China
Dry Leaves: No roasting and semiball-rolled leaf with few stems
Flavor: Sweet, bouquet flavor
Aroma: This tea has floral in nature with a hint of mild lily and creamy mouthfeel flavor
Liquor: Golden yellow
Dry Leaves: No roasting and semiball-rolled leaf with few stems
Flavor: Sweet, bouquet flavor
Aroma: This tea has floral in nature with a hint of mild lily and creamy mouthfeel flavor
Liquor: Golden yellow
infuser cup: (14 oz. /414 ML.)
Tea Leaves: 6 grams /2 .2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 mins
Water Temp: 212°F /100°C
Steep Time: 3 mins
Teapot: (12 oz. /355 ML.)
Tea Leaves: 7 grams /2 .5 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
gaiwan/ Teapot: (6 oz. /177 Ml.)
Tea Leaves: 5 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec