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Known for its golden color in the cup and fresh floral aromatics, this Fujian Oolong carries the mild floral and subtle citrus notes characteristic of winter harvest-style Oolongs. The leaves require less rolling and pressing, and this same quality produces a bouquet of well-rounded and mature floral flavors, yielding a smooth mouthfeel finish.
This everyday, enjoyable tea is a steal at an extremely reasonable price. |
Region: Anxi County of China
Dry Leaves: No roasting and semi ball-rolled leaf with few stems
Flavor: Mild and light, with a smoother mouthfeel than spring teas
Aroma: Mild floral and citrus notes
Liquor: Bright golden color
Dry Leaves: No roasting and semi ball-rolled leaf with few stems
Flavor: Mild and light, with a smoother mouthfeel than spring teas
Aroma: Mild floral and citrus notes
Liquor: Bright golden color
infuser cup: (14 oz. /414 ML.)
Tea Leaves : 6 grams /2.2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 mins
Water Temp: 212°F /100°C
Steep Time: 3 mins
Teapot: (12 oz. /355 ML.)
Tea Leaves: 7 grams /2.5 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
gaiwan / Teapot: (6 oz. /177 ML.)
Tea Leaves: 5 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec