Superior Golden Fujian oolong is one of the least known of the semiball-rolled oolongs. Our customers who tried this tea would tell us that they are enthralled by the freshness and floral aroma and it becomes one of their favorites. This tea is one of a group of Chinese oolongs known as ‘黃金桂烏龍’, so named for their sweet Osmanthus floral fragrance. This varietal oolong is plucked from tea bushes in early spring season. A superb tea you will find hard to forget for its unmistakable aroma and the rich, buttery taste in the mouth.
Region: Anxi County of China
Year of Crop: 2017
Dry Leaves: No roasting and semiball-rolled leaf with few stems
flavor: smooth, sweet and stone-fruit
Aroma: Sweet Osmanthus floral fragrance
Liquor: Clear golden green
Year of Crop: 2017
Dry Leaves: No roasting and semiball-rolled leaf with few stems
flavor: smooth, sweet and stone-fruit
Aroma: Sweet Osmanthus floral fragrance
Liquor: Clear golden green
Infuser cup: (14 oz. /414 ML.)
Tea Leaves: 6 grams /2.2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 mins
Water Temp: 212°F /100°C
Steep Time: 3 mins
Teapot: (12 oz. /355 ML.)
Tea Leaves: 7 grams /2 .5 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 3 min 30 sec
gaiwan/ Teapot: (6 oz. /177 ML.)
Tea Leaves: 5 grams /2 Teaspoons
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec
Water Temp: 212°F /100°C
Steep Time: 2 min 30 sec