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This cake is produced from the Nan Nuo Shan region of Southern Yunnan province. Nan Nuo Shan boasts a history of growing tea for about 1700 years and was the home of many old-growth tea trees. This tea has
The Pu-erh tea used from Nan Nuo Mountain tea leaves and was well-made during fermentation that gives a pleasant scent like sun-dried Chinese dates. The flavor is sweet and woodsy that adds character to the mellow mouth-feel body. The Nan Nuo Shan Puerh Cake is suitable for drinking now as well as for aging under dry conditions (in areas of low humidity). |
Region: Nan Nuo Shan region of Southern Yunnan province, China
Year of Crop: 2007
Tea factory: Nan Nuo Shan Tea Factory
Tea Type: Cooked / Ripe Pu-erh
Harvest Area: Menghai
Net Weight: 357 grams
Year of Crop: 2007
Tea factory: Nan Nuo Shan Tea Factory
Tea Type: Cooked / Ripe Pu-erh
Harvest Area: Menghai
Net Weight: 357 grams
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This cake is produced in the Nan Nuo Shan region of Southern Yunnan Province. Nan Nuo Shan boasts a history of growing tea for about 1700 years and is the home of many old-growth tea trees.
Pu-erh tea made from Nan Nuo Mountain tea leaves has a pleasant scent, similar to sun-dried Chinese dates. The flavor is sweet and woodsy, adding character to the mellow mouthfeel body. The Nan Nuo Shan Puerh Cake is suitable for drinking now as well as for aging under dry conditions (in areas of low humidity). |
infuser cup: (14 oz. /414 ML.)
Tea Leaves: 4 grams Water Temp: 212 ° F /100 °C Steep Time: 1 min 30 sec Teapot: (12 oz. /355 ML.)
Tea Leaves: 4 grams Water Temp: 212 ° F /100 °C Steep Time: 2 mins gaiwan/ Teapot: (6 oz. /177 ML.)
Tea Leaves: 4 grams Water Temp: 212 ° F /100 °C Steep Time: 1 min |